日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226

更正:Tolpeznikaite 等人,《大型和微型藻类提取物的生物活性化合物及微量和常量元素表征:从藻类到提取物的转变》,《食品》2021,10,2226

Tolpeznikaite, Ernesta; Bartkevics, Vadims; Ruzauskas, Modestas; Pilkaityte, Renata; Viskelis, Pranas; Urbonaviciene, Dalia; Zavistanaviciute, Paulina; Zokaityte, Egle; Ruibys, Romas; Bartkiene, Elena

Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets

含抗菌乳酸杆菌和低聚半乳糖的发酵乳渗透液对新生仔猪生长性能和健康指标的影响

Badaras, Sarunas; Starkute, Vytaute; Mockus, Ernestas; Ruzauskas, Modestas; Klupsaite, Dovile; Mozuriene, Erika; Dailidaviciene, Jurgita; Dauksiene, Agila; Vadopalas, Laurynas; Bartkiene, Elena

Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters

利用发酵饲料原料模拟仔猪断奶日粮:对生长性能和健康参数的影响

Badaras, Sarunas; Starkute, Vytaute; Mockus, Ernestas; Ruzauskas, Modestas; Klupsaite, Dovile; Mozuriene, Erika; Dailidaviciene, Jurgita; Dauksiene, Agila; Vadopalas, Laurynas; Metzler-Zebeli, Barbara U; Bartkiene, Elena

Next-Generation Sequencing Insights into the Oral Microbiome and Antibiotic Resistance Genes in Grey Wolves (Canis lupus)

利用新一代测序技术深入了解灰狼(Canis lupus)的口腔微生物组和抗生素耐药基因

Sakarnyte, Laura; Spinkyte, Renata; Merkeviciene, Lina; Siugzdiniene, Rita; Ruzauskas, Modestas

Microbial Composition of Extracted Dental Alveoli in Dogs with Advanced Periodontitis

患有晚期牙周炎的犬只拔除牙槽的微生物组成

Šakarnytė, Laura; Mockeliūnas, Raimundas; Šiugždinienė, Rita; Merkevičienė, Lina; Virgailis, Marius; Dailidavičienė, Jurgita; Štreimikytė-Mockeliūnė, Žaneta; Ruzauskas, Modestas

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

食品工业副产品制备的腌料对羊肉品质和生物安全参数的影响

Zavistanaviciute, Paulina; Klementaviciute, Jolita; Klupsaite, Dovile; Zokaityte, Egle; Ruzauskas, Modestas; Buckiuniene, Vilija; Viskelis, Pranas; Bartkiene, Elena

Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products

添加覆盆子(Rubus idaeus)、蓝莓(Vaccinium myrtillus)和接骨木(Sambucus nigra)的未成熟牛奶凝乳奶酪的特性及工业副产品

Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, João Miguel; Özogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena

Comparison of Oral Microbial Composition and Determinants Encoding Antimicrobial Resistance in Dogs and Their Owners

犬及其主人口腔微生物组成及抗菌素耐药性决定因素的比较

Šakarnytė, Laura; Šiugždinienė, Rita; Žymantienė, Judita; Ruzauskas, Modestas

Application of Baltic Pine (Pinus sylvestris) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens (Gallus gallus)

波罗的海松(Pinus sylvestris)针叶提取物作为调节家鸡(Gallus gallus)肠道菌群的饲料添加剂的应用

Rubens, Juris; Kibilds, Juris; Jansons, Martins; Piginka-Vjaceslavova, Inga; Barene, Ilze; Daberte, Irena; Liepa, Laima; Malniece, Aija; Rubens, Arturs; Starkute, Vytaute; Zokaityte, Egle; Ruzauskas, Modestas; Bartkiene, Elena; Bartkevics, Vadims; Pugajeva, Iveta

Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

利用乳酸菌菌株对螺旋藻进行液态和固态发酵:抗菌特性及蛋白质来源生物活性化合物的形成

Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Ruzauskas, Modestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Ruibys, Romas; Rocha, João Miguel; Bartkiene, Elena