Identification of bitterness-masking compounds from cheese
奶酪中苦味掩盖化合物的鉴定
期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/jf300563n
Ryousuke Homma, Haruyuki Yamashita, Junko Funaki, Reiko Ueda, Takanobu Sakurai, Yoshiro Ishimaru, Keiko Abe, Tomiko Asakura
