Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice.
NET-2201（辣椒）对高脂饮食诱导肥胖小鼠棕色脂肪组织活化和白色脂肪组织褐变的影响
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01692-z
Han Yoon-Young, Jo Ha-Neul, Kim Bo-Mi, Lee Jae-Sun, Kim Ji-Min, Ryu Dae-Ho, Kim Dong-Hee, Park Chan-Sung, Kang Byoung-Cheorl, Lee Yong-Wook
