Ryu Myeong Seon相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Traditional Korean Doenjang Restores Splenic and NK Cell Function in Cyclophosphamide-Induced Immunosuppressed Rats.

传统韩国大酱可恢复环磷酰胺诱导的免疫抑制大鼠的脾脏和NK细胞功能。

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms27052492

Lee Hak Yong, Park Young Mi, Shin Dong Yeop, Hwang Hai Min, Chun Sung Hak, Lim Sang Jin, Yang Hee-Jong, Ha Gwang Su, Ryu Myeong Seon, Seo Ji Won, Jeong Do-Youn, Bae Jun Sang, Kim Jae Gon

细胞生物学

发表日期：2026

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The Efficacy of Cheonggukjang in Alleviating Menopausal Syndrome and Its Effects on the Gut Microbiome: A Randomized, Double-Blind Trial

清麴酱缓解更年期综合征的疗效及其对肠道菌群的影响：一项随机、双盲试验

期刊:Nutrients

doi:10.3390/nu17030505

Han, A-Lum; Ryu, Myeong-Seon; Yang, Hee-Jong; Jeong, Do-Youn; Choi, Keum-Ha

发表日期：2025

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Immunomodulatory Effects of Traditional Korean Gochujang in Rats Immunosuppressed with Cyclophosphamide.

传统韩国辣椒酱对环磷酰胺免疫抑制大鼠的免疫调节作用

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms26178325

Lee Hak Yong, Park Young Mi, Shin Dong Yeop, Hwang Hai Min, Chun Sung Hak, Lim Sang Jin, Yang Hee-Jong, Ha Gwang Su, Ryu Myeong Seon, Seo Ji-Won, Jeong Do-Youn, Bae Jun Sang, Kim Jae Gon

免疫/内分泌

发表日期：2025

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Association of Mucin-Degrading Gut Microbiota and Dietary Patterns with Colonic Transit Time in Constipation: A Secondary Analysis of a Randomized Clinical Trial

肠道黏蛋白降解菌群和饮食模式与便秘患者结肠转运时间的关系：一项随机临床试验的二次分析

期刊:Nutrients

doi:10.3390/nu17010138

Wu, Xuangao; Yang, Hee-Jong; Ryu, Myeong-Seon; Jung, Su-Jin; Ha, Kwangsu; Jeong, Do-Yeon; Park, Sunmin

发表日期：2024

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Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial

韩国发酵食品大酱缓解更年期综合征及抗肥胖功效评价：一项随机、双盲临床试验

期刊:Nutrients

doi:10.3390/nu16081194

Han, A Lum; Ryu, Myeong Seon; Yang, Hee-Jong; Jeong, Do-Youn; Choi, Keum Ha

发表日期：2024

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Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice

韩国传统发酵食品辣椒酱（Gochujang）可通过抑制炎症通路和破坏葡聚糖硫酸钠（DSS）诱导的结肠炎小鼠的组织结构发挥保护作用。

影响因子:3.6

doi:10.1016/j.heliyon.2024.e27383

Lee, Hak Yong; Park, Young Mi; Shin, Dong Yeop; Hwang, Hai Min; Jeong, Hanna; Jeong, Su-Ji; Yang, Hee-Jong; Ryu, Myeong Seon; Seo, Ji Won; Jeong, Do-Youn; Kim, Byeong Soo; Kim, Jae Gon

发表日期：2024

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Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial

食用韩国发酵食品清麵后身体变化及抗肥胖效果的评价：随机、双盲临床试验

影响因子:5.1

doi:10.3390/foods12112190

Han, A Lum; Jeong, Su-Ji; Ryu, Myeong-Seon; Yang, Hee-Jong; Jeong, Do-Youn; Seo, Yoo-Bin

发表日期：2023

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Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.

一项大型医院队列研究表明，男性每日摄入发酵大豆酱（“酱”）与代谢综合征风险呈负相关，尤其是与体脂和高血压相关

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2023.1122945

Jeong Su-Ji, Yang Hee-Jong, Yang Hee Gun, Ryu Myeong Seon, Ha Gwangsu, Jeong Do Yeon, Park Sunmin

发表日期：2023

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Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed with Enzymes from Bacillus velezensis KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model

在葡聚糖硫酸钠诱导的小鼠结肠炎模型中，利用贝莱斯芽孢杆菌KMU01酶水解大豆的抗炎作用及其信号传导机制

期刊:Nutrients

doi:10.3390/nu15133029

Lee, Seung-Hyeon; Kim, Ha-Rim; Noh, Eun-Mi; Park, Jae Young; Kwak, Mi-Sun; Jung, Ye-Jin; Yang, Hee-Jong; Ryu, Myeong Seon; Seo, Hyang-Yim; Jang, Hansu; Kim, Seon-Young; Park, Mi Hee

发表日期：2023

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Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats.

通过调节雌激素缺乏大鼠的肠道菌群，用富含芽孢杆菌的干姜酱代替盐来缓解代谢紊乱

影响因子:5.1

doi:10.3390/foods11131951

Park Sunmin, Zhang Ting, Yue Yu, Jeong Su-Ji, Ryu Myeong-Seon, Wu Xuangao, Yang Hee-Jong, Jeong Do-Yeon

发表日期：2022

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