日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of the Type of Herbal Preparations (Powdered Plant Material vs. Dry Ethanolic Extracts) on the Bioaccessibility of Bearberry (Arctostaphylos uva-ursi (L.) Spreng.) Phytochemicals in Simulated Digestion Conditions

草药制剂类型(植物粉末与干乙醇提取物)对模拟消化条件下熊果(Arctostaphylos uva-ursi (L.) Spreng.)植物化学成分生物利用度的影响

Sęczyk, Łukasz; Sugier, Danuta; Sugier, Piotr

Bioaccessibility of Rosmarinic Acid and Basil (Ocimum basilicum L.) Co-Compounds in a Simulated Digestion Model-The Influence of the Endogenous Plant Matrix, Dose of Administration and Physicochemical and Biochemical Digestion Environment

迷迭香酸和罗勒(Ocimum basilicum L.)共化合物在模拟消化模型中的生物可及性——内源植物基质、给药剂量以及理化和生化消化环境的影响

Sęczyk, Łukasz; Kołodziej, Barbara

Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

蛋白质⁻酚相互作用是影响白豆蛋白质理化性质的一个因素

Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta, Urszula Gawlik-Dziki

Anticancer and antioxidant activity of bread enriched with broccoli sprouts

富含西兰花芽的面包具有抗癌和抗氧化作用

Urszula Gawlik-Dziki, Michał Świeca, Dariusz Dziki, Łukasz Sęczyk, Urszula Złotek, Renata Różyło, Kinga Kaszuba, Damian Ryszawy, Jarosław Czyż