[Characteristic of the active substance of the Saccharomyces cerevisiae preparation having radioprotective properties]
[具有放射防护作用的酿酒酵母制剂活性物质的特征]
期刊:Vavilovskii Zhurnal Genetiki i Selektsii
影响因子:1
doi:10.18699/VJ20.658
Ritter, G S; Nikolin, V P; Popova, N A; Proskurina, A S; Kisaretova, P E; Taranov, O S; Dubatolova, T D; E V Dolgova, E V; Potter, E A; Kirikovich, S S; Efremov, Y R; Bayborodin, S I; Romanenko, M V; Meschaninova, M I; Venyaminova, A G; Kolchanov, N A; Bogachev, S S