日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

罗非鱼消费模式和消费者偏好：加纳消费者的预测因素和视角

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e30247
Andoh-Odoom, Anthonia Helga; Bugyei, Kwabena Asiedu; Atter, Amy; Kyei-Baffour, Vincent Owusu; Parry-Hanson Kunadu, Angela; Saalia, Firibu Kwesi; Chama, Mary Anti; Lee, Youngsun; Koivula, Hanna Maarit; Amoa-Awua, Wisdom Kofi; Agyakwah, Seth Koranteng
发表日期：2024
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Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread

弗拉弗拉马铃薯 (Solenostemon rotundifolius) 粉在无麸质面包开发中的应用

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2024.e24521
Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia
发表日期：2024
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Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey

加纳城郊社区育龄妇女叶酸知识、意识和使用情况：一项横断面调查

期刊:BMC Pregnancy and Childbirth
影响因子:2.7
doi:10.1186/s12884-024-06408-z
Akwaa Harrison, Obed; Ifie, Idolo; Nkwonta, Chikere; Dzandu, Bennett Atta; Gattor, Albert Owusu; Adimado, Emma Efua; Odoi, Kofi Kafui; Aziavor, Benedicta; Saalia, Firibu Kwesi; Steiner-Asiedu, Matilda
发表日期：2024
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Effect of Peanut Paste-based Ready-to-use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial

花生酱基即食学校餐（含牛奶和不含牛奶）对加纳北部儿童流体认知能力的影响：一项随机对照试验

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2023.08.001
Stephenson, Kevin B; Wegner, Donna R; Hershey, Tamara G; Doty, Tasha; Davis, Ephious; Steiner-Asiedu, Matilda; Saalia, Firibu K; Shani, Issah; Manary, Mark J
神经科学
发表日期：2023
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Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

太阳能干燥番茄的干燥特性和微生物质量评估

期刊:International Journal of Food Science
影响因子:2.7
doi:10.1155/2022/2352327
Mavis Owureku-Asare, Ibok Oduro, Firibu K Saalia, Charles Tortoe, Jonathan Ampah, Kingsly Ambrose
微生物学
发表日期：2022
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Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives

三种混合植物基乳制品替代品的感官可接受性和近似成分

期刊:Foods
影响因子:5.1
doi:10.3390/foods10030482
Oduro, Ama Frempomaa; Saalia, Firibu Kwesi; Adjei, Maame Yaakwaah Blay
发表日期：2021
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Development of a Mobile Application Platform for Self-Management of Obesity Using Artificial Intelligence Techniques

利用人工智能技术开发用于自我管理肥胖的移动应用程序平台

期刊:International Journal of Telemedicine and Applications
影响因子:2.2
doi:10.1155/2021/6624057
Sefa-Yeboah, Sylvester M; Osei Annor, Kwabena; Koomson, Valencia J; Saalia, Firibu K; Steiner-Asiedu, Matilda; Mills, Godfrey A
肥胖
代谢
发表日期：2021
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Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome

预处理对日晒切片干姜（Zingiber officinale Roscoe）根茎的理化性质、微生物特性和黄曲霉毒素含量的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1878
Amoah, Roseline Esi; Wireko-Manu, Faustina Dufie; Oduro, Ibok; Saalia, Firibu Kwesi; Ellis, William Otoo
微生物学
发表日期：2020
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The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes

醋和干燥（日光干燥和露天晾晒）对生姜（ZINGIBER OFFICINALE ROSCOE）根茎微生物品质的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1902
Amoah, Roseline Esi; Kalakandan, Sureshkumar; Wireko-Manu, Faustina D; Oduro, Ibok; Saalia, Firibu Kwesi; Owusu, Ebenezer
微生物学
发表日期：2020
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Design and Development of Diabetes Management System Using Machine Learning

基于机器学习的糖尿病管理系统设计与开发

期刊:International Journal of Telemedicine and Applications
影响因子:2.2
doi:10.1155/2020/8870141
Sowah, Robert A; Bampoe-Addo, Adelaide A; Armoo, Stephen K; Saalia, Firibu K; Gatsi, Francis; Sarkodie-Mensah, Baffour
糖尿病
代谢
发表日期：2020
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