日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, India

印度阿萨姆邦上阿萨姆地区和北岸地区红茶的生化品质特征

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010158
Sarmah, Podma Pollov; Deka, Himangshu; Parasar, Priyanuj; Baruah, Rashmi; Sabhapondit, Santanu; Buragohain, Dibyajit
发表日期：2026
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Efficacy of tea as an ideal vehicle for therapeutic vitamin replacement in women with low folate and vitamin B12 status in Assam: a placebo-controlled interventional clinical trial

茶作为治疗性维生素补充载体在阿萨姆邦叶酸和维生素B12水平低下女性中的疗效：一项安慰剂对照干预性临床试验

期刊:BMJ Nutrition, Prevention and Health
影响因子:2.5
doi:10.1136/bmjnph-2025-001287
Dutta, Hemonta Kumar; Barman, Manash Pratim; Gupta, Pratim; Kotoky, Manas Jyoti; Acharyya, Bani K; Gogoi, Jiban Chandra; Sarmah, Podma Pollov; Chowdhury, Pritom; Sabhapondit, Santanu; Vora, Ravindra; Antony, Aśok C
发表日期：2025
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Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India

季节对印度东北部工业重要茶树品种总多酚和抗氧化特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12173196
Deka, Himangshu; Sarmah, Podma Pollov; Chowdhury, Pritom; Rajkhowa, Kaberi; Sabhapondit, Santanu; Panja, Saumik; Karak, Tanmoy
发表日期：2023
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Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

高花青素茶树（Camellia sinensis LO Kuntze）种质资源用于紫茶生产的生理生化评价

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.990529
Pradeep Kumar Patel, Shahida Anusha Siddiqui, Kamil Kuča, Santanu Sabhapondit, Rupak Sarma, Boby Gogoi, Shobhit Kumar Singh, Ranjeet Kumar Bordoloi, Jayanta Kumar Saikia, Romen Chandra Gogoi, Kanchan Bhardwaj, Jie Yang, Yang Tao, Sivakumar Manickam, Buddhadeb Das2
发表日期：2022
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Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

利用近红外光谱法测定总多酚含量对鲜茶叶进行质量评价

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3421-6
Hazarika, Ajanto Kumar; Chanda, Somdeb; Sabhapondit, Santanu; Sanyal, Sandip; Tamuly, Pradip; Tasrin, Sahnaz; Sing, Dilip; Tudu, Bipan; Bandyopadhyay, Rajib
发表日期：2018
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Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality

茶黄素和茶红素组分的空间变异性及其对红茶品质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-015-1968-z
Bhuyan, Lakshi Prasad; Borah, Paban; Sabhapondit, Santanu; Gogoi, Ramen; Bhattacharyya, Pradip
发表日期：2015
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Diversity of catechin in northeast Indian tea cultivars

印度东北部茶树品种儿茶素的多样性

期刊:Scientific World Journal
影响因子:
doi:10.1100/2012/485193
Santanu Sabhapondit, Tanmoy Karak, Lakshi Prasad Bhuyan, Bhabesh Chandra Goswami, Mridul Hazarika
发表日期：2012
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Antimicrobial activities of tocklai vegetative tea clones

托克莱茶营养克隆的抗菌活性

期刊:Indian Journal of Microbiology
影响因子:1.6
doi:10.1007/s12088-011-0190-6
Thakur, D; Das, S C; Sabhapondit, S; Tamuly, P; Deka, D K
发表日期：2011
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