Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination
从果园到加工过程中苹果酒的微生物组状况,特别关注扩展青霉菌的发生和展青霉素的污染
期刊:Journal of Fungi
影响因子:
doi:10.3390/jof7040244
Reem Al Riachy, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard, Florentin Constancias, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo