Sabow相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle

饲养和运输条件对牛肉的理化性质和急性期蛋白的影响

影响因子:5.1

doi:10.3390/foods10020252

Abubakar, Ahmed A; Zulkifli, Idrus; Goh, Yong M; Kaka, Ubedullah; Sabow, Azad B; Imlan, Jurhamid C; Awad, Elmutaz A; Othman, Azalea H; Raghazli, Razlina; Mitin, Helen; Sazili, Awis Q

发表日期：2021

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The Effects of Stocking Density and Distances on Electroencephalographic Changes and Cortisol as Welfare Indicators in Brahman Crossbred Cattle

饲养密度和间距对婆罗门杂交牛脑电图变化和皮质醇作为福利指标的影响

影响因子:2.7

doi:10.3390/ani11102895

Abubakar, Ahmed A; Zulkifli, Idrus; Goh, Yong M; Kaka, Ubedullah; Sabow, Azad B; Awad, Elmutaz A; Imlan, Jurhamid C; Othman, Azalea H; Raghazli, Razlina; Mitin, Helen; Sazili, Awis Q

发表日期：2021

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The Effects of Sea and Road Transport on Physiological and Electroencephalographic Responses in Brahman Crossbred Heifers

海运和陆路运输对婆罗门杂交小母牛生理和脑电图反应的影响

影响因子:2.7

doi:10.3390/ani9050199

Zulkifli, Idrus; Abubakar, Ahmed A; Sazili, Awis Q; Goh, Yong M; Imlan, Jurhamid C; Kaka, Ubedullah; Sabow, Azad B; Awad, Elmutaz A; Othman, Azalea H; Raghazali, Razlina; Phillips, Clive J C; Quaza Nizamuddin, Hassan N; Mitin, Helen

发表日期：2019

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Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning

未经击晕屠宰的山羊肉的流血效率、微生物质量和氧化稳定性与屠宰前不同电击晕方法的比较

期刊:PLoS One

影响因子:2.9

doi:10.1371/journal.pone.0152661

Azad Behnan Sabow, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Jurhamid Columbres Imlan, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili0

发表日期：2016

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Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats

饮食和宰后衰老对山羊脂质、肌红蛋白和肌原纤维蛋白的氧化稳定性以及臀中肌质量属性的影响

期刊:PLoS One

影响因子:2.9

doi:10.1371/journal.pone.0154603

Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, Azad Behnan Sabow, Mahdi Ebrahimi, Awis Qurni Sazili

发育与干细胞

发表日期：2016

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Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats

山羊臀中肌和冈下肌的肌原纤维蛋白降解、抗氧化特性、脂肪酸、肌红蛋白还原活性、物理化学特性和感觉属性的比较

期刊:Journal of Animal Science and Technology

影响因子:2.7

doi:10.1186/s40781-016-0105-5

Kazeem D Adeyemi, Rafiat M Shittu, Azad B Sabow, Ahmed A Abubakar, Roselina Karim, Saiful A Karsani, Awis Q Sazili

发表日期：2016

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Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend

饲喂菜籽油和棕榈油混合物的山羊血清脂肪酸、生化指标和抗氧化状态

期刊:Journal of Animal Science and Technology

影响因子:2.7

doi:10.1186/s40781-016-0088-2

Kazeem D Adeyemi, Azad B Sabow, Zeiad A Aghwan, Mahdi Ebrahimi, Anjas A Samsudin, Abdul R Alimon, Awis Q Sazili

发表日期：2016

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Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

膳食中菜籽油和棕榈油的混合以及冷藏对山羊半膜肌脂肪酸、肌原纤维蛋白、化学组成、抗氧化成分和品质特性的影响

期刊:Journal of Animal Science and Biotechnology

影响因子:6.3

doi:10.1186/s40104-015-0050-z

Kazeem D Adeyemi, Azad B Sabow, Rafiat M Shittu, Roselina Karim, Awis Q Sazili

发表日期：2015

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Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

饲喂菜籽油和棕榈油混合物的山羊的胴体性状、肉产量以及脂肪组织和冈上肌的脂肪酸组成

期刊:Journal of Animal Science and Technology

影响因子:3.2

doi:10.1186/s40781-015-0076-y

Adeyemi, K D; Ebrahimi, M; Samsudin, A A; Sabow, A B; Sazili, A Q

发表日期：2015

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