The Constituents of Phyllanthus emblica Fruit Ameliorate Hyperlipidemia Through the Modulation of SREBPs, HMG-CoA Reductase, and LDL Receptor Pathway
余甘子果实成分通过调节SREBPs、HMG-CoA还原酶和LDL受体通路改善高脂血症
期刊:Scientifica
影响因子:3.1
doi:10.1155/sci5/7941857
Kuddus, Syed Abdul; Shohag, Md Hasanuzzaman; Yaseen, Quamrul Islam; Ahmed, Labiba; Kashfia, Anika Tabassum; Islam, Fatema Binte; Khan, Sabrin Islam; Karim, Reatul; Hossain, Muhammad Maqsud; Alam, Md Ashraful; Khan, Ferdous