Characterization and Optimization of L-Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca of Southeast Algeria: Potential for Acrylamide Mitigation in Food Processing
对从阿尔及利亚东南部埃及马尔科米亚(Malcolmia aegyptiaca)中分离的内生镰刀菌属3(Fusarium sp3)的L-天冬酰胺酶生产进行表征和优化:其在食品加工中减少丙烯酰胺污染的潜力
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70792
Lakhdari, Wassima; Neghmouche Nacer, Salah; Benyahia, Ibtissem; Hammi, Hamida; Bachir, Hakim; Mouhoubi, Djawahir; Lakhdari, Yasmine; Guemmou, Ihsane; Dehliz, Abderrahmene; Sawicka, Barbara; Ahmad, Sheikh F; Attia, Sabry M; Djemoui, Amar; Messaoudi, Mohammed