日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Microbiota-Driven Metabolic Alterations Induced by BPA, TDCPP and PFOA in an Ex Vivo Human Fecal Fermentation Model

在离体人粪便发酵模型中,BPA、TDCPP 和 PFOA 诱导的微生物群驱动的代谢改变

Sabuz, Oscar; Folz, Jacob; Deepika, Deepika; Blanco, Jordi; Schuhmacher, Marta; Aichinger, Georg; Kumar, Vikas

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens

沙塔穆利、阿什瓦甘达及其组合对索纳利鸡生长性能、粪便微生物群落和血液参数的影响

Siddika, Ayesha; Habib, Md Ahsan; Salma, Ummay; Amin, Md Nurul; Sabuz, Sabbir Hossen; Toha, Md Abdur Rahman

Advancing human health risk assessment: the role of new approach methodologies

推进人类健康风险评估:新方法论的作用

Deepika, Deepika; Bharti, Kanchan; Sharma, Shubh; Kumar, Saurav; Pathak, Rajesh Kumar; Biosca Brull, Judit; Sabuz, Oscar; García Vilana, Silvia; Kumar, Vikas

Zoonotic Tuberculosis and Dairy Products: Comprehensive Meta-Analysis of Prevalence and Public Health Implications

人畜共患结核病与乳制品:流行病学及公共卫生影响的综合荟萃分析

Sabuz, Sabbir Hossen; Jahan, Israt; Debnath, Bristi Kona; Islam, Md Mominul; Islam, Md Sadequl

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

新型乳清芒果基混合饮料的开发:储存对理化、微生物和感官分析的影响

Ahmed, Tanvir; Sabuz, Ashfak Ahmed; Mohaldar, Anirudha; Fardows, H M Sazzad; Inbaraj, Baskaran Stephen; Sharma, Minaxi; Rana, Md Rahmatuzzaman; Sridhar, Kandi

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

利用未开发的海藻肠浒苔(Ulva intestinalis)制备的饼干的理化和营养特性:一种作为功能性食品的增值方法

Mohibbullah, Md; Amin, Al; Talha, Md Abu; Baten, Md Abdul; Rana, Md Masud; Sabuz, Ashfak Ahmed; Newaz, Asif Wares; Choi, Jae-Suk