日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk

用不饱和脂肪或蛋白质部分替代膳食碳水化合物，可使蛋白质基高密度脂蛋白亚组分向降低冠心病风险的方向转变。

期刊:Arteriosclerosis Thrombosis and Vascular Biology
影响因子:7.4
doi:10.1161/ATVBAHA.125.323709
Zhang, Bo; Furtado, Jeremy D; Andraski, Allison B; Guglielmo, Barry; Appel, Lawrence J; Wang, Kun; Yasunaga, Shin'ichiro; Saku, Keijiro; Ikewaki, Katsunori; Sacks, Frank M
心血管
冠心病
发表日期：2026
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Effect modifiers of the MIND diet for cognition in older adults: The MIND diet trial

MIND饮食对老年人认知功能的影响因素：MIND饮食试验

期刊:Alzheimers & Dementia
影响因子:11.1
doi:10.1002/alz.70731
Halloway, Shannon; Aggarwal, Neelum T; Arfanakis, Konstantinos; Sacks, Frank M; Barnes, Lisa L; Dhana, Klodian
神经科学
发表日期：2025
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Apolipoprotein E ε4-dependent associations between carotenoids and cognitive decline: Findings from the MIND (Mediterranean-DASH Intervention for Neurodegenerative delay) randomized controlled trial

类胡萝卜素与认知能力下降之间由载脂蛋白E ε4依赖性因素介导的关联：来自MIND（地中海-DASH干预延缓神经退行性疾病）随机对照试验的研究结果

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.08.012
Liu, Xiaoran; Sacks, Frank M; Beck, Todd; Tangney, Christy C; Willett, Walter C; Yassine, Hussein; Dhana, Klodian; Aggarwal, Neelum T; Rajan, Kumar B; Barnes, Lisa L
神经科学
发表日期：2025
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Machine-learning approaches to predict individualized treatment effect using a randomized controlled trial

利用随机对照试验，通过机器学习方法预测个体化治疗效果

期刊:European Journal of Epidemiology
影响因子:5.9
doi:10.1007/s10654-024-01185-7
Hamaya, Rikuta; Hara, Konan; Manson, JoAnn E; Rimm, Eric B; Sacks, Frank M; Xue, Qiaochu; Qi, Lu; Cook, Nancy R
发表日期：2025
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Effect of weight loss through dietary interventions on cardiometabolic health in older adults

饮食干预减肥对老年人心血管代谢健康的影响

期刊:International Journal of Obesity
影响因子:3.8
doi:10.1038/s41366-025-01902-6
Dhana, Klodian; Aggarwal, Neelum T; Voigt, Robin M; Ventrelle, Jennifer; Rajan, Kumar B; Kaddurah-Daouk, Rima; Marcovina, Santica M; Liu, Xiaoran; Agarwal, Puja; Tangney, Christy; Arfanakis, Konstantinos; Sacks, Frank M; Barnes, Lisa L
代谢
发表日期：2025
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Understanding HDL Metabolism and Biology Through In Vivo Tracer Kinetics

通过体内示踪动力学了解高密度脂蛋白的代谢和生物学特性

期刊:Arteriosclerosis Thrombosis and Vascular Biology
影响因子:7.4
doi:10.1161/ATVBAHA.123.319742
Andraski, Allison B; Sacks, Frank M; Aikawa, Masanori; Singh, Sasha A
代谢
发表日期：2024
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Changes in bile acid subtypes and improvements in lipid metabolism and atherosclerotic cardiovascular disease risk: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) trial

胆汁酸亚型变化及脂质代谢和动脉粥样硬化性心血管疾病风险的改善：采用新型饮食策略预防超重（POUNDS Lost）试验

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2024.02.019
Heianza, Yoriko; Xue, Qiaochu; Rood, Jennifer; Clish, Clary B; Bray, George A; Sacks, Frank M; Qi, Lu
心血管疾病
心血管
动脉粥样硬化
代谢
发表日期：2024
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Is There an Ideal Diet? Some Insights from the POUNDS Lost Study

是否存在理想的饮食方案？来自“减重研究”的一些启示

期刊:Nutrients
影响因子:5
doi:10.3390/nu16142358
Bray, George A; Qi, Lu; Sacks, Frank M
发表日期：2024
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Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial

在“POUNDS Lost”试验中，用等热量食物替代超加工食品与更大的体重减轻相关。

期刊:
影响因子:
doi:10.1002/oby.24044
Yao, Qisi; de Araujo, Carolina D; Juul, Filippa; Champagne, Catherine M; Bray, George A; Sacks, Frank M; Vadiveloo, Maya K
发表日期：2024
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Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons

MIND饮食法预防老年人认知能力下降的试验

期刊:New England Journal of Medicine
影响因子:78.5
doi:10.1056/NEJMoa2302368
Barnes, Lisa L; Dhana, Klodian; Liu, Xiaoran; Carey, Vincent J; Ventrelle, Jennifer; Johnson, Kathleen; Hollings, Chiquia S; Bishop, Louise; Laranjo, Nancy; Stubbs, Benjamin J; Reilly, Xavier; Agarwal, Puja; Zhang, Shengwei; Grodstein, Francine; Tangney, Christy C; Holland, Thomas M; Aggarwal, Neelum T; Arfanakis, Konstantinos; Morris, Martha Clare; Sacks, Frank M
神经科学
发表日期：2023
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