Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts
添加茴香(Foeniculum vulgare)精油和马铃薯(Solanum tuberosum)皮提取物的纳米壳聚糖和果胶基可生物降解活性包装膜具有增强的抗菌和抗氧化性能
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05333-9
Sadadekar, Ameya S; Shruthy, Ramesh; Preetha, R; Kumar, Navneeth; Pande, Kaushal Rajesh; Nagamaniammai, G