Grape polyphenols reduce fasting glucose and increase hyocholic acid in healthy humans: a meta-omics study.
葡萄多酚可降低健康人体内的空腹血糖并增加胆酸：一项荟萃组学研究
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00443-6
Mezhibovsky Esther, Wu Guojun, Wu Yue, Ning Zhibin, Bacalia Karen, Sadangi Sriya, Patel Riddhi, Poulev Alexander, Duran Rocio M, Macor Marie, Coyle Susette, Lam Yan Y, Raskin Ilya, Figeys Daniel, Zhao Liping, Roopchand Diana E
