Optimization of L-Tryptophan Biosynthesis From L-Serine of Processed Iranian Beet and Cane Molasses and Indole by Induced Escherichia coli ATCC 11303 Cells

利用诱导大肠杆菌ATCC 11303细胞优化加工后的伊朗甜菜和甘蔗糖蜜中的L-丝氨酸和吲哚合成L-色氨酸