Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
利用超声波技术从青豆荚中提取生物活性化合物及其在青豆奶抗氧化剂强化中的应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods11040588
Leksawasdi, Noppol; Taesuwan, Siraphat; Prommajak, Trakul; Techapun, Charin; Khonchaisri, Rattanaporn; Sittilop, Nattha; Halee, Anek; Jantanasakulwong, Kittisak; Phongthai, Suphat; Nunta, Rojarej; Kiadtiyot, Maneerat; Saefung, Arisa; Khemacheewakul, Julaluk
