Investigation of the qualitative and appearance characteristics of Eryngium caeruleum L. based on colorimetric and browning indices in storage conditions
基于比色和褐变指数，研究蓝刺芹（Eryngium caeruleum L.）在贮藏条件下的品质和外观特征
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4243
Nourzad, Soudabeh; Naghdi Badi, Hassanali; Kalateh Jari, Sepideh; Mehrafarin, Ali; Saeidi-Sar, Sakineh
