Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1-2 via adaptive laboratory evolution
通过适应性实验室进化提高木糖发酵酵母 Spathaspora passalidarum CMUWF1-2 对糠醛的耐受性
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-024-02352-x
Saengphing, Thanyalak; Sattayawat, Pachara; Kalawil, Thitisuda; Suwannarach, Nakarin; Kumla, Jaturong; Yamada, Mamoru; Panbangred, Watanalai; Rodrussamee, Nadchanok
