Lactic acid bacteria in the meat industry: flavor, function, and food safety
乳酸菌在肉类加工中的应用:风味、功能和食品安全
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1703213
Sivamaruthi, Bhagavathi Sundaram; Kesika, Periyanaina; Rafeek, Safreena Barwin Syed; Sivakumar, Kasthuri; Ramasamy, Shanmuga Priya; Chaiaysut, Chaiyavat; Fukngoen, Pranom; Alagarsamy, Karthikeyan