日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Spatiotemporal Confinements of Distance-Dependent Emitters for Enhancing Plasmonic Signals

利用时空约束增强距离依赖型发射体引起的等离子体信号

期刊:ACS Applied Materials & Interfaces
影响因子:8.2
doi:10.1021/acsami.5c24749
Aslan, Yusuf; Derin, Esma; Sagdic, Kutay; Tabaru, Timuçin Emre; Karatutlu, Ali; Ortaç, Bülend; Inci, Fatih
信号转导
发表日期：2026
文献求助 收藏

Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties

入侵鱼类博氏银汉鱼（Atherina boyeri (Risso, 1810)）作为具有功能性和生物活性特性的蛋白质水解物来源的价值开发

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020330
Kizilkoy, Irem Ceren; Tekle, Sefik; Bozkurt, Fatih; Goktas, Hamza; Ozcan, Fahriye Seyma; Yilmaz, Mahmut; Sagdic, Osman
Fish
发表日期：2026
文献求助 收藏

Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response

利用彩色全麦面粉和木糖醇重新配制饼干：对工艺质量、酚类物质含量和血糖反应的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071244
Mıdık, Fazilet; Ozkan, Kubra; Karataylioglu, Lale; Ozer, Cagla; P Shamanin, Vladimir; V Pototskaya, Inna; Morgounov, Alexey I; Sagdic, Osman; Koksel, Hamit
发表日期：2026
文献求助 收藏

Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties

从益生菌布拉氏酵母菌S11中生产胞外多糖，并测定其结构、流变学、抗氧化和益生元特性。

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02018-3
Goktas, Hamza; Agan, Cansu; Bekiroglu, Hatice; Bozkurt, Fatih; Sagdic, Osman
发表日期：2026
文献求助 收藏

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

利用发酵工艺生产新型植物肉替代品：微生物、加工和法规综述

期刊:
影响因子:
doi:10.1111/1541-4337.70470
Özpınar, Fatma Beyza; Dere, Sevda; Altunay, Serdar; Sagdic, Osman; Dertli, Enes
微生物学
发表日期：2026
文献求助 收藏

An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index

一种利用普鲁兰酶和高压灭菌-冷却循环生产低血糖指数保加利亚小麦的创新方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223972
Ozbek, Muge; Sanal, Turgay; Ozkan, Kubra; Sagdic, Osman; Palombieri, Samuela; Sestili, Francesco; Koksel, Hamit
发表日期：2025
文献求助 收藏

Development and Characterization of Spray-Dried Curcumin-Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability

开发和表征具有更高溶解度、体外消化和热稳定性的喷雾干燥姜黄素-卵磷脂复合物

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183157
Mankan, Erkan; Sagdic, Osman; Karadag, Ayse
发表日期：2025
文献求助 收藏

A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content

一种功能性扁面包（巴兹拉玛）：富含β-葡聚糖和植物蛋白

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030482
Beyaz, Seda; Cetiner, Buket; Ozkan, Kubra; Sagdic, Osman; Sestili, Francesco; Koksel, Hamit
发表日期：2025
文献求助 收藏

Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives

食品级脂质体负载递送系统：当前趋势与未来展望

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172978
Mankan, Erkan; Karakas, Canan Yagmur; Saroglu, Oznur; Mzoughi, Mondher; Sagdic, Osman; Karadag, Ayse
发表日期：2025
文献求助 收藏

Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes

灾害营养的多维度分析：一个涵盖营养、技术、物流和政策四个维度的整体模型提案

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010075
Basdogan, Günay; Sagdic, Osman; Basdogan, Hakan; Karasu, Salih
发表日期：2025
文献求助 收藏