日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties

入侵鱼类博氏银汉鱼（Atherina boyeri (Risso, 1810)）作为具有功能性和生物活性特性的蛋白质水解物来源的价值开发

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020330
Kizilkoy, Irem Ceren; Tekle, Sefik; Bozkurt, Fatih; Goktas, Hamza; Ozcan, Fahriye Seyma; Yilmaz, Mahmut; Sagdic, Osman
Fish
发表日期：2026
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Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response

利用彩色全麦面粉和木糖醇重新配制饼干：对工艺质量、酚类物质含量和血糖反应的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071244
Mıdık, Fazilet; Ozkan, Kubra; Karataylioglu, Lale; Ozer, Cagla; P Shamanin, Vladimir; V Pototskaya, Inna; Morgounov, Alexey I; Sagdic, Osman; Koksel, Hamit
发表日期：2026
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Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties

从益生菌布拉氏酵母菌S11中生产胞外多糖，并测定其结构、流变学、抗氧化和益生元特性。

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02018-3
Goktas, Hamza; Agan, Cansu; Bekiroglu, Hatice; Bozkurt, Fatih; Sagdic, Osman
发表日期：2026
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Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

利用发酵工艺生产新型植物肉替代品：微生物、加工和法规综述

期刊:
影响因子:
doi:10.1111/1541-4337.70470
Özpınar, Fatma Beyza; Dere, Sevda; Altunay, Serdar; Sagdic, Osman; Dertli, Enes
微生物学
发表日期：2026
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An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index

一种利用普鲁兰酶和高压灭菌-冷却循环生产低血糖指数保加利亚小麦的创新方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223972
Ozbek, Muge; Sanal, Turgay; Ozkan, Kubra; Sagdic, Osman; Palombieri, Samuela; Sestili, Francesco; Koksel, Hamit
发表日期：2025
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Development and Characterization of Spray-Dried Curcumin-Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability

开发和表征具有更高溶解度、体外消化和热稳定性的喷雾干燥姜黄素-卵磷脂复合物

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183157
Mankan, Erkan; Sagdic, Osman; Karadag, Ayse
发表日期：2025
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A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content

一种功能性扁面包（巴兹拉玛）：富含β-葡聚糖和植物蛋白

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030482
Beyaz, Seda; Cetiner, Buket; Ozkan, Kubra; Sagdic, Osman; Sestili, Francesco; Koksel, Hamit
发表日期：2025
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Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives

食品级脂质体负载递送系统：当前趋势与未来展望

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172978
Mankan, Erkan; Karakas, Canan Yagmur; Saroglu, Oznur; Mzoughi, Mondher; Sagdic, Osman; Karadag, Ayse
发表日期：2025
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Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes

灾害营养的多维度分析：一个涵盖营养、技术、物流和政策四个维度的整体模型提案

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010075
Basdogan, Günay; Sagdic, Osman; Basdogan, Hakan; Karasu, Salih
发表日期：2025
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Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40.

对肠膜明串珠菌 YTU 40 的葡聚糖蔗糖酶 40 产生的支链葡聚糖和乙酰化葡糖寡糖的特性及其免疫调节作用进行了研究

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-96324-9
Dere Sevda, İspirli Hümeyra, Korkmaz Kader, Tuncil Yunus Emre, Sagdic Osman, Narbad Arjan, Ayyash Mutamed, Dertli Enes
免疫/内分泌
乙酰化
发表日期：2025
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