日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Fermentation Enhances Antioxidant, Antiplatelet, and Anti-Inflammatory Properties of Oat- and Soy-Derived Dairy Alternatives

发酵增强燕麦和大豆衍生乳制品替代品的抗氧化、抗血小板和抗炎特性

Mills, Stephanie A; Barr, David; Mehrotra, Shikhar; Chakraborty, Paramita; Koutis, Nikolaos; Liepouris, Georgios; Moysidou, Ilianna; Vogiatzaki, Lydia; Shiels, Katie; Saha, Sushanta Kumar; Ofrydopoulou, Anna; Tsoupras, Alexandros

In Vitro Antioxidant, Anti-Platelet and Anti-Inflammatory Natural Extracts of Amphiphilic Bioactives from Organic Watermelon Juice and Its By-Products

体外抗氧化、抗血小板和抗炎活性天然提取物:来自有机西瓜汁及其副产品的两亲性生物活性物质

Nikolakakis, Emmanuel; Ofrydopoulou, Anna; Shiels, Katie; Saha, Sushanta Kumar; Tsoupras, Alexandros

Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage

水克非尔菌粒及其苹果渣发酵饮料中两亲性生物活性物质的抗氧化、抗血栓和抗炎特性

Papadopoulou, Dimitra; Chrysikopoulou, Vasiliki; Rampaouni, Aikaterini; Plakidis, Christos; Ofrydopoulou, Anna; Shiels, Katie; Saha, Sushanta Kumar; Tsoupras, Alexandros

In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products

从鳄梨及其副产品中提取的两亲性生物活性物质的体外抗氧化、抗血栓和抗炎活性

Marra, Anita; Manousakis, Vasileios; Koutis, Nikolaos; Zervas, Georgios Panagiotis; Ofrydopoulou, Anna; Shiels, Katie; Saha, Sushanta Kumar; Tsoupras, Alexandros

Amphiphilic Bioactives of Freshwater Aquatic Plants Nelumbo nucifera (Indian Lotus) and Lemna sp. with Antioxidant, Anti-Inflammatory and Antithrombotic Activities: In Vitro Study

淡水水生植物莲(Nelumbo nucifera)和浮萍(Lemna sp.)的两亲性生物活性物质及其抗氧化、抗炎和抗血栓活性:体外研究

Seferli, Marina; Lefkaki, Melina; Manousakis, Vasileios; Ofrydopoulou, Anna; Shiels, Katie; Saha, Sushanta Kumar; Krey, Grigorios; Kamidis, Nikolaos; Stamatis, Nikolaos; Anastasiadou, Chryssa; Tsoupras, Alexandros

In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of Bioactive Metabolites Extracted from Kiwi and Its By-Products

从猕猴桃及其副产品中提取的生物活性代谢物的体外抗氧化、抗血栓和抗炎活性

Moysidou, Anastasia Maria; Cheimpeloglou, Konstantina; Koutra, Spyridoula Ioanna; Manousakis, Vasileios; Ofrydopoulou, Anna; Shiels, Katie; Saha, Sushanta Kumar; Tsoupras, Alexandros

Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties

爱尔兰麦芽酒中具有抗血栓特性的生物活性极性脂质的结构解析

Tsoupras, Alexandros; Lordan, Ronan; O'Keefe, Eoin; Shiels, Katie; Saha, Sushanta Kumar; Zabetakis, Ioannis

Diversity of Glutathione S-Transferases (GSTs) in Cyanobacteria with Reference to Their Structures, Substrate Recognition and Catalytic Functions

蓝细菌中谷胱甘肽S-转移酶(GSTs)的多样性及其结构、底物识别和催化功能

ShylajaNaciyar, Mohandass; Karthick, Lakshmanan; Prakasam, Peter Arul; Deviram, Garlapati; Uma, Lakshmanan; Prabaharan, Dharmar; Saha, Sushanta Kumar

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

新型食品级提取物中鲑鱼(Salmo salar)磷脂的体外抗血栓特性

Tsoupras, Alexandros; Lordan, Ronan; Shiels, Katie; Saha, Sushanta Kumar; Nasopoulou, Constantina; Zabetakis, Ioannis

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

爱尔兰有机养殖鲑鱼(Salmo salar)极性脂质的结构解析及其抗血栓活性

Tsoupras, Alexandros; Lordan, Ronan; Demuru, Martina; Shiels, Katie; Saha, Sushanta Kumar; Nasopoulou, Constantina; Zabetakis, Ioannis