The Application of Near-Infrared Spectroscopy Combined with Chemometrics in the Determination of the Nutrient Composition in Chinese Cyperus esculentus L
近红外光谱结合化学计量学在测定中国香附子营养成分中的应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods14030366
Jiao, Xiaobo; Guo, Dongliang; Zhang, Xinjun; Su, Yunpeng; Ma, Rong; Chen, Lewen; Tian, Kun; Su, Jingyu; Sahati, Tangnuer; Aierkenjiang, Xiahenazi; Xia, Jingjing; Xie, Liqiong
