Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study
绵羊奶和山羊奶混合对利格万奶酪成熟过程中功能特性和挥发性成分的影响：一项比较研究
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4543
Saremnezhad, Solmaz; Soltani, Mostafa; Tekin, Ali; Kanmaz, Hilal; Sahingil, Didem; Kaya, Büşra; Gökçe, Yasemin; Hayaloglu, Ali Adnan
