Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes
利用苯丙素衍生物提高谷物和豆类的营养保健价值
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2016.00763
Dwivedi, Sangam L; Upadhyaya, Hari D; Chung, Ill-Min; De Vita, Pasquale; García-Lara, Silverio; Guajardo-Flores, Daniel; Gutiérrez-Uribe, Janet A; Serna-Saldívar, Sergio O; Rajakumar, Govindasamy; Sahrawat, Kanwar L; Kumar, Jagdish; Ortiz, Rodomiro