Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR
利用转谷氨酰胺酶交联的植物蛋白生物墨水:3D打印性能及核磁共振和同步辐射傅里叶变换红外光谱的分子结构解析
期刊:Foods
影响因子:5.1
doi:10.3390/foods15020322
Pongsetkul, Jaksuma; Watchasit, Sarayut; Petcharat, Tanyamon; Arnold, Marcellus; Rajagukguk, Yolanda Victoria; Kingwascharapong, Passakorn; Karnjanapratum, Supatra; Kaewprachu, Pimonpan; Grossmann, Lutz; Jung, Young Hoon; Rawdkuen, Saroat; Sai-Ut, Samart