日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR

利用转谷氨酰胺酶交联的植物蛋白生物墨水:3D打印性能及核磁共振和同步辐射傅里叶变换红外光谱的分子结构解析

Pongsetkul, Jaksuma; Watchasit, Sarayut; Petcharat, Tanyamon; Arnold, Marcellus; Rajagukguk, Yolanda Victoria; Kingwascharapong, Passakorn; Karnjanapratum, Supatra; Kaewprachu, Pimonpan; Grossmann, Lutz; Jung, Young Hoon; Rawdkuen, Saroat; Sai-Ut, Samart

Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications

桃棕榈(Bactris gasipaes)作为植物蛋白、膳食纤维和其他功能性成分的可持续来源:回收技术及其在功能性食品中的应用

Sharma, Kartik; Konsue, Nattaya; Sai-Ut, Samart; Onsaard, Ekasit; Zhang, Wanli; Wu, Shusong; Huang, Jia-Qiang; Jung, Young Hoon; Rawdkuen, Saroat

Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance

冷藏过程中包装条件对呵叻鸡肉分子结构变化的影响:与质地特征和感官接受度的相关性

Indriani, Sylvia; Srisakultiew, Nattanan; Benjakul, Soottawat; Andriani, Cynthia; Thumanu, Kanjana; Kingwascharapong, Passakorn; Sai-Ut, Samart; Pongsetkul, Jaksuma

In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage

包装内超声波处理与低温慢煮相结合可加速山羊肉嫩化:死后早期储存期间的基因表达和生化变化

Sai-Ut, Samart; Indriani, Sylvia; Srisakultiew, Nattanan; Kingwascharapong, Passakorn; Rawdkuen, Saroat; Phongthai, Suphat; Jung, Young Hoon; Zhang, Wanli; Pongsetkul, Jaksuma

(1)H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions

(1)在饲料盐和水盐度共同作用下养殖的尼罗罗非鱼(Oreochromis niloticus)的H NMR代谢组学响应与肉质的相关性

Sai-Ut, Samart; Watchasit, Sarayut; Indriani, Sylvia; Srisakultiew, Nattanan; Boonanuntanasarn, Surintorn; Nakharuthai, Chatsirin; Kingwascharapong, Passakorn; Pongsetkul, Jaksuma

A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers

植物蛋白基食品包装的全面综述:超越石油基聚合物

Pawde, Subhash V; Kaewprachu, Pimonpan; Kingwascharapong, Passakorn; Sai-Ut, Samart; Karbowiak, Thomas; Jung, Young Hoon; Rawdkuen, Saroat

The Role of CO(2) Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes

高氧气调包装中二氧化碳浓度对冷藏羊肉微生物群落的影响及其与品质特性的关系

Sai-Ut, Samart; Indriani, Sylvia; Srisakultiew, Nattanan; Kingwascharapong, Passakorn; Suriyarak, Sarisa; Issara, Utthapon; Phongthai, Suphat; Rawdkuen, Saroat; Pongsetkul, Jaksuma

Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach

采用Box-Behnken方法优化超声辅助乙醇提取法制备用于泰国甜点的蝶豆花天然色素。

Sai-Ut, Samart; Teksee, Apisara; Pongsetkul, Jaksuma; Sinthusamran, Sirima; Rawdkuen, Saroat

Impact of environmental storage conditions on properties and stability of a smart bilayer film

环境储存条件对智能双层膜性能和稳定性的影响

Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak, Wanli Zhang, Saroat Rawdkuen

Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology

利用响应面法优化荔枝和龙眼种子中酚类抗氧化剂的乙醇提取工艺

Sai-Ut, Samart; Kingwascharapong, Passakorn; Mazumder, Md Anisur Rahman; Rawdkuen, Saroat