Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology
新冠疫情期间顾客对餐厅服务质量的满意度:一种两阶段方法
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doi:10.1016/j.techsoc.2022.101977
Zibarzani, Masoumeh; Abumalloh, Rabab Ali; Nilashi, Mehrbakhsh; Samad, Sarminah; Alghamdi, O A; Nayer, Fatima Khan; Ismail, Muhammed Yousoof; Mohd, Saidatulakmal; Mohammed Akib, Noor Adelyna