Association Between Continuous Consumption of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1, Salivary Antimicrobial Proteins, and Tongue-Coating Microbiota: An Observational Human Study
持续食用保加利亚乳杆菌OLL1073R-1发酵酸奶、唾液抗菌蛋白和舌苔微生物群之间的关联：一项观察性人体研究
期刊:Journal of Clinical Medicine
影响因子:2.9
doi:10.3390/jcm15031244
Yamamoto, Yuko; Morozumi, Toshiya; Yokoo, Takehiro; Takahashi, Toru; Saruta, Juri; Tsuchihashi, Hanae; Negishi, Hiroki; Mochizuki, Junko; Hosomi, Yuta; Sakaguchi, Wakako; To, Masahiro; Makino, Seiya; Kano, Hiroshi; Hojo, Kenichi; Tsukinoki, Keiichi
