日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP

从松露中鉴定新型鲜味肽及其与味精或IMP联用时对鲜味感知的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101177
Fan, Min; Li, Minbo; Ma, Yongshuai; Wang, Tao; Cai, Shengbao; Du, Ming; Sun, Dafeng; Devahastin, Sakamon; Yi, Junjie
发表日期：2025
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Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

个性化、数字化设计的3D打印食品正在重塑食品制造和消费模式

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00296-5
Derossi, Antonio; Spence, Charles; Corradini, Maria G; Jekle, Mario; Fahmy, Ahmed Raouf; Caporizzi, Rossella; Devahastin, Sakamon; Moses, Jeyan Arthur; Le-Bail, Alain; Zhou, Weibiao; Zhang, Min; Bhandari, Bhesh; Severini, Carla
3D/类器官
发表日期：2024
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Synthesis and Characterization of Environmentally Friendly β-Cyclodextrin Cross-Linked Cellulose/Poly(vinyl alcohol) Hydrogels for Adsorption of Malathion

合成和表征环境友好型β-环糊精交联纤维素/聚乙烯醇水凝胶用于马拉硫磷吸附

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c00037
Thongrueng, Maneerat; Sudsakorn, Kandis; Charoenchaitrakool, Manop; Seubsai, Anusorn; Panchan, Noppadol; Devahastin, Sakamon; Niamnuy, Chalida
发表日期：2024
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Synthesis and characterization of aluminosilicate and zinc silicate from sugarcane bagasse fly ash for adsorption of aflatoxin B1

利用甘蔗渣飞灰合成铝硅酸盐和硅酸锌，并对其进行表征，用于吸附黄曲霉毒素B1

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-65158-2
Niamnuy, Chalida; Sungsinchai, Sirada; Jarernsamrit, Prapaporn; Devahastin, Sakamon; Chareonpanich, Metta
发表日期：2024
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Effect of the Structure of Highly Porous Silica Extracted from Sugarcane Bagasse Fly Ash on Aflatoxin B1 Adsorption

甘蔗渣飞灰中提取的高孔隙率二氧化硅的结构对黄曲霉毒素B1吸附的影响

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.2c08299
Sungsinchai, Sirada; Niamnuy, Chalida; Devahastin, Sakamon; Chen, Xiao Dong; Chareonpanich, Metta
发表日期：2023
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Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods

白菜外叶膳食纤维粉中抗氧化剂的演变：漂烫和干燥方法的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-013-1203-8
Tanongkankit, Yardfon; Chiewchan, Naphaporn; Devahastin, Sakamon
发表日期：2015
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