日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat-A Systematic Review

猎获后加工对野味肉微生物安全性的影响——系统评价

Ayaz, Naim Deniz; Aydin, Ali; Bilska-Zając, Ewa; Branciari, Raffaella; Deksne, Gunita; Economou, Vangelis; Futoma-Kołoch, Bożena; Głogowski, Robert; Neves, Eduarda Gomes; Jansen, Famke; Korpysa-Dzirba, Weronika; Lauková, Andrea; Lazou, Thomai; Pálsdóttir, Guðný Rut; Peruzy, Maria Francesca; Prakas, Petras; Ranucci, David; Roila, Rossana; Różycki, Mirosław; Rubiola, Selene; Sakaridis, Ioannis; Vieira-Pinto, Madalena

Whole genome sequencing data of 14 indigenous Greek goats

14只希腊本土山羊的全基因组测序数据

Tsoureki, Antiopi; Michailidou, Sofia; Vouraki, Sotiria; Boukouvala, Evridiki; Arsenos, Georgios; Sakaridis, Ioannis

Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties

从生 Graviera 奶酪中分离的本土乳酸菌及其最重要的工艺特性的评估

Evdoxios Psomas, Ioannis Sakaridis, Evridiki Boukouvala, Maria-Anastasia Karatzia, Loukia V Ekateriniadou, Georgios Samouris

Hygiene and Safety of Hard Cheese Made from Raw Cows' Milk

用生牛奶制成的硬质奶酪的卫生和安全

Sakaridis, Ioannis; Psomas, Evdoxios; Karatzia, Maria-Anastasia; Samouris, Georgios