Tea Consumption and Diabetes: A Comprehensive Pharmacological Review of Black, White, Green, Oolong, and Pu-erh Teas
饮茶与糖尿病:红茶、白茶、绿茶、乌龙茶和普洱茶的综合药理学综述
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14131898
Erukainure, Ochuko L; Chukwuma, Chika I; Nambooze, Jennifer; Tripathy, Satyajit; Salau, Veronica F; Olofinsan, Kolawole; Ogunlakin, Akingbolabo D; Ebuehi, Osaretin A T; Unuofin, Jeremiah O