Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
乳制品消费与认知能力变化:PREDIMED-Plus队列的两年分析
期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.202101058
Ni, Jiaqi; Nishi, Stephanie K; Babio, Nancy; Martínez-González, Miguel A; Corella, Dolores; Castañer, Olga; Martínez, J Alfredo; Alonso-Gómez, Ángel M; Gómez-Gracia, Enrique; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Estruch, Ramon; Tinahones, Francisco J; Lapetra, José; Serra-Majem, J Luís; Bueno-Cavanillas, Aurora; Tur, Josep A; Martín-Sánchez, Vicente; Pintó, Xavier; Gaforio, José J; Barabash Bustelo, Ana; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emili; Toledo, Estefanía; Coltell, Oscar; Gómez-Martínez, Carlos; Zomeño, María Dolores; Donat-Vargas, Carolina; Goicolea-Güemez, Leire; Bouzas, Cristina; Garcia-de-la-Hera, Manoli; Chaplin, Alice; Garcia-Rios, Antonio; Casas, Rosa; Cornejo-Pareja, Isabel; Santos-Lozano, José Manuel; Rognoni, Teresa; Saiz, Carmen; Paz-Graniel, Indira; Malcampo, Mireia; Sánchez-Villegas, Almudena; Salaverria-Lete, Itziar; García-Arellano, Ana; Schröder, Helmut; Salas-Salvadó, Jordi