Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries
创新型牛肉汉堡富含巴西莓（Euterpe oleracea Mart.）和沙棘（Hippophae rhamnoides L.）浆果汁的理化性质、抗氧化特性、感官特性和抗糖尿病特性
期刊:Foods
影响因子:5.1
doi:10.3390/foods13193209
Wojtaszek, Anna; Salejda, Anna Marietta; Nawirska-Olszańska, Agnieszka; Zambrowicz, Aleksandra; Szmaja, Aleksandra; Ambrozik-Haba, Jagoda
