An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development
大量海鲜消费研究为评估其对神经认知发育的影响提供了新的契机
期刊:Prostaglandins Leukotrienes and Essential Fatty Acids
影响因子:3.2
doi:10.1016/j.plefa.2019.10.001
Spiller, Philip; Hibbeln, Joseph R; Myers, Gary; Vannice, Gretchen; Golding, Jean; Crawford, Michael A; Strain, J J; Connor, Sonja L; Brenna, J Thomas; Kris-Etherton, Penny; Holub, Bruce J; Harris, William S; Lands, Bill; McNamara, Robert K; Tlusty, Michael F; Salem, Norman Jr; Carlson, Susan E