日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development of a Bacteriophage Cocktail against Pectobacterium carotovorum Subsp. carotovorum and Its Effects on Pectobacterium Virulence

抗胡萝卜软腐果胶杆菌胡萝卜软腐亚种噬菌体混合物的研制及其对胡萝卜软腐果胶杆菌毒力的影响

Hyeongsoon Kim #, Minsik Kim #, Sam-Nyu Jee, Sunggi Heu, Sangryeol Ryu

Populations of fungi and bacteria associated with samples of stored rice in Korea

韩国储存大米样本中真菌和细菌的种群

Oh, Ji Yeon; Jee, Sam Nyu; Nam, Youngwoo; Lee, Hojoung; Ryoo, Mun Il; Kim, Ki Deok