Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen
必需脂肪酸补充对瘤胃体外发酵指数、温室气体、微生物和脂肪酸谱的影响
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2021.637220
Sardar Muhammad Amanullah, Dong Hyeon Kim, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Young Hoo Joo, Seong Shin Lee, Eun Tae Kim, Sam Churl Kim