日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Ethanol-Induced Hepatotoxicity and Alcohol Metabolism Regulation by GABA-Enriched Fermented Smilax china Root Extract in Rats

大鼠乙醇诱导肝毒性及富含 GABA 的菝葜根发酵提取物对酒精代谢的调节

Naila Boby, Eon-Bee Lee, Muhammad Aleem Abbas, Na-Hye Park, Sam-Pin Lee, Md Sekendar Ali, Seung-Jin Lee, Seung-Chun Park

Aronia melanocarpa Extract Fermented by Lactobacillus plantarum EJ2014 Modulates Immune Response in Mice

乳酸杆菌 EJ2014 发酵的黑果腺肋花楸提取物可调节小鼠的免疫反应

Md Sekendar Ali, Eon-Bee Lee, Seung-Jin Lee, Sam-Pin Lee, Naila Boby, Kyoungho Suk, Biruk Tesfaye Birhanu, Seung-Chun Park

Hepatoprotective effects of gamma-aminobutyric acid-enriched fermented Hovenia dulcis extract on ethanol-induced liver injury in mice

富含γ-氨基丁酸的枳椇发酵提取物对小鼠乙醇性肝损伤的保肝作用

Na-Hye Park, Seung-Jin Lee, Abraham Fikru Mechesso, Naila Boby, Quah Yixian, Woong-Kyu Yoon, Sam-Pin Lee, Jong-Suk Lee, Seung-Chun Park

The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

姜黄发酵液对氧化应激诱导的C6胶质细胞、促炎激活的BV2小胶质细胞及东莨菪碱诱导的小鼠记忆障碍模型的保护作用

Cheong-Su Eun, Jong-Soon Lim, Jihye Lee, Sam-Pin Lee, Seun-Ah Yang

Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum

枯草芽孢杆菌和植物乳杆菌固态发酵转化烤大豆粉的理化性质

Min-Ju Park, Thiyam General, Sam-Pin Lee

Radical Scavenging Activity of the Essential Oil of Silver Fir (Abies alba)

银杉(Abies alba)精油的自由基清除活性

Yang, Seun-Ah; Jeon, Sang-Kyung; Lee, Eun-Jung; Im, Nam-Kyung; Jhee, Kwang-Hwan; Lee, Sam-Pin; Lee, In-Seon