New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii
益生菌酵母布拉氏酵母菌（Saccharomyces cerevisiae var. boulardii）中乙酸耐受性的新生物标志物
期刊:Applied Microbiology and Biotechnology
影响因子:4.3
doi:10.1007/s00253-023-12946-x
Samakkarn, Wiwan; Vandecruys, Paul; Moreno, Maria Remedios Foulquié; Thevelein, Johan; Ratanakhanokchai, Khanok; Soontorngun, Nitnipa
