Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
泰国发酵食品来源的多菌株益生菌对大鼠的心理生物效应
期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2020.e72
Luang-In, Vijitra; Katisart, Teeraporn; Konsue, Ampa; Nudmamud-Thanoi, Sutisa; Narbad, Arjan; Saengha, Worachot; Wangkahart, Eakapol; Pumriw, Supaporn; Samappito, Wannee; Ma, Nyuk Ling
