Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus
番荔枝属植物果实副产品提取物的提取工艺、生物可利用性、抗氧化能力及潜在益生元效应
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70260
Morais, Ivania Samara Dos Santos Silva; Pinheiro, Lucas Monteiro Bezerra; Santos, Fernanda Pereira; Lima, Marcos Dos Santos; Santos, Karina Maria Olbrich Dos; Albuquerque, Carolina Lima Cavalcanti de; Cardarelli, Haissa Roberta