日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Co-Design of a Weekly Meal Box for Neurological Conditions: Findings From Consumer and Healthcare Provider Collaborative Workshops

针对神经系统疾病患者,共同设计每周膳食盒:来自消费者和医疗保健提供者合作研讨会的发现

Rees, Joanna; Moes, Kelly; Devine, Amanda; Clark, Melanie; Sambell, Ros; Laws, Simon; Cruickshank, Travis

Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews

整合在优先环境中促进蔬菜摄入策略有效性的证据:系统评价概述

Brooker, Paige G; Poelman, Astrid A M; Livingstone, Katherine M; Collins, Clare E; Mihrshahi, Seema; Sambell, Ros; Wu, Jason H Y; Hendrie, Gilly A

Little Aussie Bugs: piloting health literacy educational resources at Early Childhood Education and Care

小澳洲虫:在幼儿教育和保育机构试点健康素养教育资源

Wallace, Ruth; Ruscoe, Amelia; Costello, Leesa; Kirk, Gillian; Sambell, Ros; Devine, Amanda

Correction: Elford et al. Identification and Evaluation of Tools Utilised for Measuring Food Provision in Childcare Centres and Primary Schools: A Systematic Review. Int. J. Environ. Res. Public Health 2022, 19, 4096

更正:Elford 等人,《用于测量托儿中心和小学食物供应的工具的识别和评估:系统评价》,《国际环境研究与公共卫生杂志》2022 年,19,4096。

Elford, Audrey; Gwee, Cherice; Veal, Maliney; Jani, Rati; Sambell, Ros; Kashef, Shabnam; Love, Penelope

Would you like fries with that? Investigating fast-food outlet availability near schools in Perth, Western Australia

要不要加薯条?调查西澳大利亚州珀斯学校附近快餐店的分布情况

Trapp, Gina S A; Hooper, Paula; Billingham, Wesley; Thornton, Lukar; Sartori, Ainslie; Kennington, Kelly; Devine, Amanda; Godrich, Stephanie; Sambell, Ros; Howard, Justine; Bivoltsis, Alexia

How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial

一项为期7周的食品素养烹饪计划如何影响烹饪自信心和心理健康:一项准实验控制干预试验的结果

Rees, Joanna; Fu, Shih Ching; Lo, Johnny; Sambell, Ros; Lewis, Joshua R; Christophersen, Claus T; Byrne, Matthew F; Newton, Robert U; Boyle, Siobhan; Devine, Amanda

The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie's Ministry of Food WA participant experience

本研究方案是一项伪随机前后对照干预试验,旨在研究为期 7 周的烹饪课程对自我效能感和健康生物标志物的影响:ECU 生活方式与生物标志物关联研究 (ECULABJMOF),包括 Jamie's Ministry of Food WA 参与者的经验。

Rees, Joanna; Christophersen, Claus C; Lewis, Joshua R; Lo, Johnny; Sambell, Ros; Costello, Leesa; Walker, Cailyn; Byrne, Matt F; Boyce, Mary C; Newton, Robert U; Devine, Amanda

Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert Perspectives

澳大利亚各地托儿所食品供应建议不尽相同:不同司法管辖区对比及营养专家观点

Spence, Alison; Love, Penelope; Byrne, Rebecca; Wakem, Amy; Matwiejczyk, Louisa; Devine, Amanda; Golley, Rebecca; Sambell, Ros

Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level

衡量西澳大利亚全日制托儿服务机构的食物供应:服务层面的称重食物记录方法/方案

Sambell, Ros; Wallace, Ruth; Costello, Leesa; Lo, Johnny; Devine, Amanda

Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions

西澳大利亚州向可持续粮食系统实践转型过程中面临的本地挑战与成功:多部门利益相关者的看法

Sambell, Ros; Andrew, Lesley; Godrich, Stephanie; Wolfgang, Justin; Vandenbroeck, Dieter; Stubley, Katie; Rose, Nick; Newman, Lenore; Horwitz, Pierre; Devine, Amanda