Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese
腌制工艺对 Ras 奶酪理化特性、感官品质及挥发性有机化合物的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods12091855
Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary, Yasser Nehela, Mohamed Y El-Hawary, Abeer H Makhlouf, Sameh A Awad
