日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate

感官导向鉴定巧克力碎屑中增强奶油口感的半挥发性内酯

Samfaß, Julia; Stark, Timo D; Hofmann, Thomas F

Terahertz Beam Steering Concept Based on a MEMS-Reconfigurable Reflection Grating

基于MEMS可重构反射光栅的太赫兹波束控制概念

Liu, Xuan; Samfaß, Lisa; Kolpatzeck, Kevin; Häring, Lars; Balzer, Jan C; Hoffmann, Martin; Czylwik, Andreas