Role of biotechnology for shelf-life extension and quality improvement of perishable fruits and vegetables: a comprehensive review
生物技术在延长易腐水果和蔬菜保质期和提高其品质方面的作用:一项综合综述
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01858-3
Sharma, Rajneesh; Yadav, Ashok; Lata, Charu; Verma, Aman; Singh, Devendra; Rajput, Laxman Singh; Joshi, Ridhi; Samota, Mahesh Kumar; Kumar, Sandeep; Kumar, Kuldeep; Ram, Asha; Kumar, Naresh; Arunachalam, Ayyanadar