日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage production

生成对抗网络在苦瓜葡萄饮料生产多特征发酵数据合成及人工神经网络(ANN)建模中的应用

Gbashi, Sefater; Maselesele, Tintswalo Lindi; Njobeh, Patrick Berka; Molelekoa, Tumisi Beiri Jeremiah; Oyeyinka, Samson Adeoye; Makhuvele, Rhulani; Adebo, Oluwafemi Ayodeji

Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

干热处理全麦仁和面粉中淀粉化学、结构和功能的整体研究

van Rooyen, Jana; Simsek, Senay; Oyeyinka, Samson Adeoye; Manley, Marena