日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil

红棕榈油烹煮米饭的抗氧化活性、血糖反应和功能特性

Nurdin, Samsu U; Nurdjanah, Siti; Triyandi, Ramadhan; Nurhadi, Bambang

Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer

印尼传统食物绿仙草(Premna oblongifolia Merr.)膳食纤维对氧化偶氮甲烷诱导的结肠癌大鼠模型中癌前病变及短链脂肪酸生成的影响

Nurdin, Samsu U; Le Leu, Richard K; Aburto-Medina, Arturo; Young, Graeme P; Stangoulis, James C R; Ball, Andy S; Abbott, Catherine A