Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx
利用洛神花花萼强化速溶豆类粥粉，提高铁和锌的生物可利用度
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu14194070
Sandhya Subedi, Uthaiwan Suttisansanee, Aikkarach Kettawan, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Nattira On-Nom
