Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
植物基发酵饮料：营养成分、感官特性和健康益处
期刊:Foods
影响因子:5.1
doi:10.3390/foods13060844
Hidalgo-Fuentes, Belén; de Jesús-José, Edgar; Cabrera-Hidalgo, Anselmo de J; Sandoval-Castilla, Ofelia; Espinosa-Solares, Teodoro; González-Reza, Ricardo M; Zambrano-Zaragoza, María L; Liceaga, Andrea M; Aguilar-Toalá, José E
